Our Story
A Family Tradition
Passed Down with Pride
Chetan Dhorajiwala Sweets & Namkeen was established in 1958 by Late Shri. Bachubhai M. Sakriya — a visionary who believed that food made with pure ingredients and heartfelt care tastes like no other. What started as a small family shop in Yavatmal has grown into one of the most trusted sweet houses in Maharashtra.
We hold ourselves to the highest standards of quality, following the best ethical practices in the food industry. With 68+ years of experience in sweets and namkeen, our legacy is built on trust, tradition, and an uncompromising commitment to taste.
We are proud to announce that we are now working with the 4th generation of our family, together with a motivated logistics and manufacturing team — ensuring every customer receives the prompt and best quality service, every single time.
What We Stand For
Our Core Values
Pure Ingredients
No artificial colours, no preservatives. Only the finest, freshest ingredients — just the way your dadi used to make it.
Handcrafted with Love
Every ladoo, chakli, and barfi is made by skilled hands carrying decades of tradition. No machine can replace this.
Consistent Quality
Whether a 100g pack or a 10 kg wedding order — the quality stays exactly the same, exceptional every single time.
Festive Gifting
Our beautifully packed gift boxes are the first choice for Diwali, Navratri, and weddings across the region.
4th Generation Family
We are not a corporation — we are a family now in our 4th generation. Your satisfaction is something we take personally, every single day.
Bulk & Retail Orders
We cater to households, offices, weddings, and events. Fresh orders, timely delivery, competitive pricing — always.
Our Numbers
Trusted Across
Vidarbha & Beyond
Decades of consistent quality have earned us loyalty that words cannot fully express. Our customers are our family — many have been buying from us since before their children were born.
Find Us
Visit Our Shop
🏪 Chetan Dhorajiwala
Sweets & Namkeen
Maharashtra – 445 001
Sunday: 8:00 AM – 9:00 PM
Pre-booking recommended.