CHORAFALLI

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Product Description

Chorafalli is a traditional, crispy Gujarati snack that melts in the mouth. Similar to thin, airy crackers or chips, it is made by rolling and deep-frying a tight dough of chickpea flour and urad dal flour. Once fried, the fluffy strips are tossed in a tangy and spicy masala.

Specifications
Ingridents
Urad Flour, Gram Flour, Palm Oil, Chilly Powder,Iodised Salt, Black Salt, INS 500(ii).

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