RASGULLA

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Product Description

Rasgulla is a beloved South Asian dessert made from soft, ball-shaped dumplings of chhena (Indian cottage cheese). The dumplings are cooked in a light, bubbling sugar syrup until they are airy, juicy, and sweet. In English, it is often described as a "syrup-filled cottage cheese ball"

Specifications
Ingridents
Refined Sugar Syrup, Cottage Cheese (Chhena) and Rose Water.